ShooLoongKan Wide Noodles are made from premium-quality sweet potato starch, offering a smooth and chewy texture that stays intact even after boiling. These noodles have excellent absorption, allowing them to fully soak up the rich flavors of the hotpot broth. With a translucent appearance and firm bite, Xiaolongkan Wide Noodles can be enjoyed on their own or cooked with various meats and vegetables, adding depth and texture to your hotpot experience. It's a must-have for hotpot lovers, capturing the authentic charm of Sichuan hotpot with every bite.
小龙坎宽粉 精选优质红薯淀粉制作而成，口感柔滑弹牙，煮后不易断，吸汤能力强，能完美融入火锅底料的浓郁味道。宽粉色泽透亮，筋道十足，既可单独享用，也可搭配各种食材如肉类、蔬菜一起煮，增添火锅的层次感与丰富口感。小龙坎宽粉是火锅爱好者的必备之选，让每一口都充满川式火锅的独特魅力。
